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First Stuffed Tenderloin

I tried my first stuffed tenderloin tonight.  It was quite good.  The family said it was the best Egg dish I've done yet, and possibly my best dish ever.  Used Griffin's stuffing, but added apples in with the sauteed spinach.  Also used Gorgonzola instead of goat cheese.  350, raised direct, 40 minutes until 135.  It was sooooo juicy and flavorful!

Thanks for the head start Griffin.


Flowery Branch, GA  LBGE


  • Looks great!!
  • Betcha  that was tasty. Good looking meal.
    Large, small, and a mini
  • nolaeggheadnolaegghead Posts: 20,251
    Nice roulade!
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Solson005Solson005 Posts: 1,911
    Looks great! I need to tackle one of these soon!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • Dyal_SCDyal_SC Posts: 4,179
    Nice! Great job.
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