Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Stuffed Tenderloin

I tried my first stuffed tenderloin tonight.  It was quite good.  The family said it was the best Egg dish I've done yet, and possibly my best dish ever.  Used Griffin's stuffing, but added apples in with the sauteed spinach.  Also used Gorgonzola instead of goat cheese.  350, raised direct, 40 minutes until 135.  It was sooooo juicy and flavorful!

Thanks for the head start Griffin.

-SS

Flowery Branch, GA  LBGE

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