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My take on bangers and mash
MrCookingNurse
Posts: 2,382
So if I even tried to guess what a banger is I'd prolly be off down the wrong path. Stole this recipie from @500 and modified it.
Did them indirect around 425 and had to go direct for a few late to get the bacon done. I left the cheese out of mine and just toasted it on a hogtie with mozzarella afterward.
Bell peppers
Onions
Chorizo brats
Thick sliced bacon
Mozzarella cheese
Wheat hoggies
I used two pieces of bacon per dog and really wrapped em tight.
Potatoes onions and peppers were done stove top with dizzy dust an shakin the tree
Did them indirect around 425 and had to go direct for a few late to get the bacon done. I left the cheese out of mine and just toasted it on a hogtie with mozzarella afterward.
Bell peppers
Onions
Chorizo brats
Thick sliced bacon
Mozzarella cheese
Wheat hoggies
I used two pieces of bacon per dog and really wrapped em tight.
Potatoes onions and peppers were done stove top with dizzy dust an shakin the tree
LBGE & SBGE (big momma and pat)
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1 • Off Topic Disagree 1Agree LikeI like Pig Butts and I can not lie.
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0 • Off Topic Disagree Agree LikeThanks guys. I will be cooking brats like this more. Really good for something different for man night.
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