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My take on bangers and mash

MrCookingNurseMrCookingNurse Posts: 3,799
edited February 2013 in EggHead Forum
So if I even tried to guess what a banger is I'd prolly be off down the wrong path. Stole this recipie from @500 and modified it.

Did them indirect around 425 and had to go direct for a few late to get the bacon done. I left the cheese out of mine and just toasted it on a hogtie with mozzarella afterward.

Bell peppers
Onions
Chorizo brats
Thick sliced bacon
Mozzarella cheese
Wheat hoggies


I used two pieces of bacon per dog and really wrapped em tight.

Potatoes onions and peppers were done stove top with dizzy dust an shakin the tree


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LBGE & SBGE (big momma and pat)

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