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North of 50+ day dry-aged prime rib-eye roast

My butcher forgot how long he dry-aged this cut. Will cook next weekend.

Comments

  • I'm insanely jealous
    Boom
  • Awesome stuff!
  • IrishDevlIrishDevl Posts: 1,390
    It may kill me.
  • I wouldn't use the egg to cook that. Just throw under the hood of your vehicle for a few weeks. Drive around a bit. When IT reaches 118 pull out from under hood and put the meat on your defrost to keep warm until you get home.
  • IrishDevl said:
    It may kill me.

    if you don't want to take the risk ship my way. I'll handle for you.
    Boom
  • IrishDevlIrishDevl Posts: 1,390


    IrishDevl said:

    It may kill me.


    if you don't want to take the risk ship my way. I'll handle for you.

    I'll give it a shot. If you don't here back from me ever again you know what happened.
  • What a way to go !!!!!
  • IrishDevlIrishDevl Posts: 1,390
    I told him to leave the hardened skin. I will eat it, have no idea what it will be like.
  • nolaeggheadnolaegghead Posts: 20,278
    In case somethin happens to ya, been nice knowin ya, devil. ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • IrishDevlIrishDevl Posts: 1,390
    In case somethin happens to ya, been nice knowin ya, devil. ;)
    Thanks brother, you have always been one of my faves here. 
  • U_tardedU_tarded Posts: 1,427
    i'd be game to get in on that.  just don't make any plans for after you eat it. 
  • IrishDevlIrishDevl Posts: 1,390
    I cooked it tonight and on the fence. Great tasting, but the skin (dry aged) part was tough for some to handle.
  • ChubbsChubbs Posts: 6,704
    Thanks for the follow up and glad you are alive.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Chubbs said:

    Thanks for the follow up and glad you are alive.

    Oh it'll take a few days for the parasites to settle on and multiply



    Looks great!


    _______________________________________________

    XLBGE 
  • IrishDevlIrishDevl Posts: 1,390
    A strange pain in my side.
  • 500500 Posts: 2,275
    Hoping you are not as green in the face as your avatar.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • IrishDevlIrishDevl Posts: 1,390
    Does anyone keep that dry skin on and eat it when aging beef? Just doesn't work in my opinion. Would have been perfect without it.
  • IrishDevl said:

    Does anyone keep that dry skin on and eat it when aging beef? Just doesn't work in my opinion. Would have been perfect without it.

    Pretty sure you cut it off.


    _______________________________________________

    XLBGE 
  • IrishDevlIrishDevl Posts: 1,390
    I know those that think it is the greatest part, I just don't see it after eating the steak.
  • IrishDevl said:
    Does anyone keep that dry skin on and eat it when aging beef? Just doesn't work in my opinion. Would have been perfect without it.

    Some people use that for tennis shoes. Depending on the cut you could probably get a few pairs made. Don't eat it! Or am I too late :)
  • Guarantee my wife would have thrown that out
    XL BGE
  • Just in case... Could you please leave your egg to me? :>

    1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet.      Seaforth, On. Ca.

  • IrishDevlIrishDevl Posts: 1,390
    To


    IrishDevl said:

    Does anyone keep that dry skin on and eat it when aging beef? Just doesn't work in my opinion. Would have been perfect without it.



    Some people use that for tennis shoes. Depending on the cut you could probably get a few pairs made. Don't eat it! Or am I too late :)


    IrishDevl said:

    Does anyone keep that dry skin on and eat it when aging beef? Just doesn't work in my opinion. Would have been perfect without it.



    Some people use that for tennis shoes. Depending on the cut you could probably get a few pairs made. Don't eat it! Or am I too late :)


    Too late. And I agree with you.
  • IrishDevlIrishDevl Posts: 1,390
    Live and learn. Hopefully live anyway.
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