We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Hello All, Long Time Reader, First Time Poster. I have about a 3 pound pre marinated Pork Tenderloin I want to Cook Indirectly. Any Suggestions on Time and Temp? What about a good wood to smoke with? Thanks!!