Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First over nighter

I am 10 hours into my first over nighter with a 6 lb butt. Internal temp. Is stuck at 171 , waiting for 200. I have had nightmares all night long and have woke up every hour to check my maverick for grill temps. I for see a turbo butt in my future!
Peachtree City, Ga Large BGE

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