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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork TenderLoin-1st Time BGE

Hello All, Long Time Reader, First Time Poster. I have about a 3 pound pre marinated Pork Tenderloin I want to Cook Indirectly. Any Suggestions on Time and Temp? What about a good wood to smoke with?  Thanks!!

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