Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Hello All, Long Time Reader, First Time Poster. I have about a 3 pound pre marinated Pork Tenderloin I want to Cook Indirectly. Any Suggestions on Time and Temp? What about a good wood to smoke with? Thanks!!