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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Parsley Sauce...any ideas?

We have a Ton of parsley at the moment, has anyone got a good parsley sauce recipe to use as a steak sauce? I'm thinking parsley, olive oil, roasted garlic...
Lynnwood WA
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Comments

  • BotchBotch Posts: 3,284
    Chimichurri!!!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • doubledouble Posts: 1,214
    Bless you
    Lynnwood WA
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  • Richard FlRichard Fl Posts: 7,882

    This might work:

     Sauce, Chimichurri, Marinade, Boatman
     
     
    Here's mine. I always have a jar of this made in the fridge.
     
    INGREDIENTS:  
    1   bunch Italian Parsley  
    12   cloves garlic coarsely chopped  
    4 Tbs    lemon juice  
    1 Tbs    red pepper flakes  
     
    2 tsp    kosher salt  
    1 tsp    ground cumin  
    1 tsp    dries oregano  
    1 cup    EVOO  
     
    Procedure:
    1 Pick off parsley leaves and toss them into a processor or blender. Should be about a packed cup. Add garlic, lemon juice, red pepper flakes, salt, cumin and oregano. Add EVOO and blend.
     
     Recipe Type
    Marinade, Sauce
     
     Recipe Source

    Source: BGE Forum, Boatman, 2008/08/17

    Dinosaur Bar B Que Cookbook


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