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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Parsley Sauce...any ideas?

We have a Ton of parsley at the moment, has anyone got a good parsley sauce recipe to use as a steak sauce? I'm thinking parsley, olive oil, roasted garlic...
Lynnwood WA

Comments

  • BotchBotch Posts: 3,360
    Chimichurri!!!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • doubledouble Posts: 1,214
    Bless you
    Lynnwood WA
  • Richard FlRichard Fl Posts: 7,904

    This might work:

     Sauce, Chimichurri, Marinade, Boatman
     
     
    Here's mine. I always have a jar of this made in the fridge.
     
    INGREDIENTS:  
    1   bunch Italian Parsley  
    12   cloves garlic coarsely chopped  
    4 Tbs    lemon juice  
    1 Tbs    red pepper flakes  
     
    2 tsp    kosher salt  
    1 tsp    ground cumin  
    1 tsp    dries oregano  
    1 cup    EVOO  
     
    Procedure:
    1 Pick off parsley leaves and toss them into a processor or blender. Should be about a packed cup. Add garlic, lemon juice, red pepper flakes, salt, cumin and oregano. Add EVOO and blend.
     
     Recipe Type
    Marinade, Sauce
     
     Recipe Source

    Source: BGE Forum, Boatman, 2008/08/17

    Dinosaur Bar B Que Cookbook


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