Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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BBQ_GregBBQ_Greg Posts: 9
edited February 2013 in EggHead Forum
I received a surprise gift of about two dozen fresh oysters in the shell.  The XL BGE has been smoking all day with 6 racks of ribs at a temp of 225 degrees.  So, I already have a fire going and the plate setter in place.  Anyone have any suggestions on how to do the oysters on the egg?  Ribs come off in about another hour and a half.


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