I'm looking to try my hand at some baby back ribs this weekend and my wife has requested that I try to mimic her favorite ribs (Zia Rotisserie and Grill Thia Ribs). A couple of problems with that; 1. the ribs at the resturant are St Louis style ribs, 2. I can get the suace that use (they sell it botttled) but I have no idea how they cook the ribs before they're sauced.
One of the things that I considered is marinading them before I smoke them. Is this something that is advisable or are there pitfalls I have not considered.
Every time my elbow bends my mouth flies open.