Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket & Butt

Does anyone have experience cooking these together?  I'm going to do both tomorrow night and wonder if I should start the 14lb packer before the 8lb butt.  The butt is alot thicker than the elongated packer so I'm thinking that when my butt gets to 200º, they'll both be done (or at least pretty close).
XLBGE- Anchorage, AK

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