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BBQ_GregBBQ_Greg Posts: 9
edited February 2013 in EggHead Forum
I received a surprise gift of about two dozen fresh oysters in the shell.  The XL BGE has been smoking all day with 6 racks of ribs at a temp of 225 degrees.  So, I already have a fire going and the plate setter in place.  Anyone have any suggestions on how to do the oysters on the egg?  Ribs come off in about another hour and a half.


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