Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Some of you might be interested (cook books)

So listening to one of my favorite podcast and one of the guest mentioned http://omnivorebooks.com/ and basically it's a book store the only sells cook books. From 19th century, out of print, hard to find, very specialized, etc. He said staff is very knowledgable too. I'm in no way affiliated just thought interesting and someone here might be interested
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Comments

  • ChubbsChubbs Posts: 4,793
    Good to know. Thanks for sharing. Just fried some of my bacon in the new all clad pan. Great pan
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • NDGNDG Posts: 1,155
    So whats the podcast? Just curious . . . 
    Columbus, Ohio
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  • FanOfFanboysFanOfFanboys Posts: 1,783
    edited February 2013
    @NDG the Joe Rogan Experience. #320 has a guy named Tim Ferriss on it. He is the one who mentioned it. He talked about another in NY but I didn't catch the name. Tim wrote a book called the 4 hour chef that was #1 on NY Times best seller. That's how he found out about it.
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