We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Jim Lahey No Knead Pizza Dough questions.
I've been trying to make pizza dough with not much success.
I wanted to try this recipe http://www.seriouseats.com/recipes/2012/03/jim-laheys-no-knead-pizza-dough-recipe.html
I bought 00 flour from Williams Sonoma.
One bags weighs 453 grams and the other weighs 462 grams. I only wanted to use one bag at a time.
Do I need to adjust the other ingredients due to the smaller amount of flour? Just add regular flour to make up the difference?
I like cooking. A little of this. A pinch of that.
I have not figured out baking. All that exact measuring stinks!