I had this little Pork Loin in the freezer that I had intentions to make Sauerkraut but decided I wanted tacos instead. I marinated the pork in apple juice and a little cider vinegar for a day.
I coated it down with some DP Tsunami Spin and put on for about 4 hours at 250 with some cherry chips. I foiled it up and put back on and shut the vents. I wanted to try out my new Yeti cooler and see if the meat will stay warm so I put the loin in and closed her up. Pulled it out after about two hours and still pretty warm.
1 1/2 cups cubed ripe mango
2 ripe medium tomatoes, chopped
1/2 cup finely chopped red onion
1/4 cup chopped cilantro
1 jalapeño Chile, minced
1 cup drained and rinsed canned black beans
2 tablespoons lime juice1 to 2 tsp. sugar
1 teaspoon salt
I also did some of my borracho beans for a side and then some grilled pineapple for desert. I was quiet happy with the whole meal. It made me really miss summer, because I don’t like eating at 6PM in the winter.
No pictures because this is a test. I did this cook two days ago and posted it and no avail.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.