Jim Lahey No Knead Pizza Dough questions.
I've been trying to make pizza dough with not much success.
I wanted to try this recipe http://www.seriouseats.com/recipes/2012/03/jim-laheys-no-knead-pizza-dough-recipe.html
I bought 00 flour from Williams Sonoma.
One bags weighs 453 grams and the other weighs 462 grams. I only wanted to use one bag at a time.
Do I need to adjust the other ingredients due to the smaller amount of flour? Just add regular flour to make up the difference?
I like cooking. A little of this. A pinch of that.
I have not figured out baking. All that exact measuring stinks!