Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First Cook (Spatchcock Chicken)

Well..finally got a chance to break in the new Egg that was bought last weekend.  Did a spatchcock chicken with olive oil and dizzy pig on it.  Cooked indirect at 350° for 1.5 hours, took off the fire when internal temp reached 170°.  I must say, that was some of the moistest chicken I have ever had.  My wife was skeptical about it until she tried it, now I think she's going to have me make dinner on the Egg from now on.  I cannot wait to do my next cook, thinking of heading out to the store tomorrow to get maybe a pork butt or a tenderloin.  A shout out to everyone on here who gave me some advice earlier in the week... it was definitely appreciated.  Pictures of the chicken to follow.... as soon as I find where my kids put the USB cord.

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