Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sous Vide beef short ribs

Going for 48hrs with the Sidekic. Picked these up from Costco today.
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My wife thought I was crazy when I bought out a bag of ping pong balls.
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Seasoned them with some hot pepper olive oil, kosher salt and crushed black pepper.
Lynnwood WA

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