We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I made some pig shots awhile back to bring to a party and everyone liked the way they tasted but I wasn't happy. The bacon never got crispy. I can't remember if I did them indirect or raised direct. I have looked at several recipes and have found varying recommendations for cooking them direct, indirect, or raised direct and varying times and temps. Which cooking method will get me crispy bacon?