Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Table Pics Continued

Here are a few pics of my table.  After seeing how hot the egg actually gets on the bottom, I designed a stand that helped bring the egg to the proper height in my table but also guaranteed no heat is getting transferred to the bottom of the table.  So no fire hazard.  I probably went a little overboard.  But I sleep better at night.  The stand is made out of cedar (like the table), then a layer of 2 inch concrete stone, then a layer of fire bricks.  The stand allows for air to circulate under the concrete.  Again, probably overboard.  I tiled the top and used epoxy grout, which has a little flex (for heat expansion/contraction) and is stain resistant.  Thanks for lookin.

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