National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Turbo butts are "DA BOMB"
I followed @Mickey's
instructions and the turbo butt turned out amazing! Coated with olive oil then rubbed with Dizzy Dust. In the fridge over night. Then turbo'd the thing today. 5.5 lb bone in.... 350 dome for 3.5 hrs until it hit 160 IT, then foiled, 2 more hours @ 350 and pulled @ 200 IT. Wrapped in towels and put in cooler until SWMBO got home. Also made baked beans on the egg and made some Hawaiian cole slaw. Everything was great. Turbo is the way to go. I think it was better and more moist than the low and slow I done last week.
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .