Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Table Pics Continued

Here are a few pics of my table.  After seeing how hot the egg actually gets on the bottom, I designed a stand that helped bring the egg to the proper height in my table but also guaranteed no heat is getting transferred to the bottom of the table.  So no fire hazard.  I probably went a little overboard.  But I sleep better at night.  The stand is made out of cedar (like the table), then a layer of 2 inch concrete stone, then a layer of fire bricks.  The stand allows for air to circulate under the concrete.  Again, probably overboard.  I tiled the top and used epoxy grout, which has a little flex (for heat expansion/contraction) and is stain resistant.  Thanks for lookin.

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