Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Table Pics Continued

Here are a few pics of my table.  After seeing how hot the egg actually gets on the bottom, I designed a stand that helped bring the egg to the proper height in my table but also guaranteed no heat is getting transferred to the bottom of the table.  So no fire hazard.  I probably went a little overboard.  But I sleep better at night.  The stand is made out of cedar (like the table), then a layer of 2 inch concrete stone, then a layer of fire bricks.  The stand allows for air to circulate under the concrete.  Again, probably overboard.  I tiled the top and used epoxy grout, which has a little flex (for heat expansion/contraction) and is stain resistant.  Thanks for lookin.

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