Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Table Pics Continued

Here are a few pics of my table.  After seeing how hot the egg actually gets on the bottom, I designed a stand that helped bring the egg to the proper height in my table but also guaranteed no heat is getting transferred to the bottom of the table.  So no fire hazard.  I probably went a little overboard.  But I sleep better at night.  The stand is made out of cedar (like the table), then a layer of 2 inch concrete stone, then a layer of fire bricks.  The stand allows for air to circulate under the concrete.  Again, probably overboard.  I tiled the top and used epoxy grout, which has a little flex (for heat expansion/contraction) and is stain resistant.  Thanks for lookin.

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