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Forgot the stone

rlewrlew Posts: 5
I can't believe I forgot the pizza stone but it turned out to be one of my best yet. Crust was nice and crunchy.

Comments

  • EggcelsiorEggcelsior Posts: 12,514
    No pics!
  • rlewrlew Posts: 5
    It was too good. I didn't get pics.
  • MickeyMickey Posts: 17,414
    Have done several w/o stone. Just get it high in dome.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • I've cooked with the plate setter as a pizza stone... Once. It burn't the bottom of the crust. I just use my GX Grill Extender which puts my pizza pan 2 1/2" above the regular grid. I cook at 550 for about 7 or 8 minutes and get great pizza Everytime.
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