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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Question on pork butt

I have done 5 or 6 butts since getting my XL at the end of summer, but they all have been around 5lbs. I have one pushing 11 and by what I have expereiced with the smaller ones I figure this one should take ball park 20 hours? I usually run around 250 at the grate not dome. I am just look for some validation.


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