Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question on pork butt

I have done 5 or 6 butts since getting my XL at the end of summer, but they all have been around 5lbs. I have one pushing 11 and by what I have expereiced with the smaller ones I figure this one should take ball park 20 hours? I usually run around 250 at the grate not dome. I am just look for some validation.

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