Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Clay's Pulled Beef for a weekend in Michigan

Our marina does an annual mid-winter get together in South Haven, MI for their Ice Breaker Festival.  I'm bringing Clay's Pulled Beef.

 

Started prepping the Egg at 6:30 this morning, and the meat was on by 7:15.  I'm doing two 5 lb. chuck roasts indirect over a foil-covered platesetter and a pan of Guinness.  It's windy and snowing here in Indiana, but the DigiQ is doing a fine job of keeping the grid at 250.  (I've closed the damper down on the Pit Viper fan by about half.)

After 3 hours on the grill, the meat is at 113 degrees IT. 

 

It's gonna be a good weekend!

 

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