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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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dizzy pig course

anyone able to tell an advantage over the dizzy dust with the dizzy dust course? about to restock my rubs. 


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LBGE & SBGE (big momma and pat)
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Comments

  • CGW1CGW1 Posts: 332
    Course grind is better suited for bigger thicker cuts of meat, as you rub it in it'll embedd itself better and it'll take longer to dissolve as its more course.
    Franco Ceramic Grillworks www.ceramicgrillworks.com
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  • MattyMc said:

    Coarse? I thougth this was about a class they were teaching :)

    Ha good one. Just read a few of my other post to pick up on my wonderful spelling.

    Just wondering if anyone can tell an advantage with it over the normal on butts.


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    LBGE & SBGE (big momma and pat)
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  • Plano_JJPlano_JJ Posts: 448
    I have been using the coarse on just about everything. I find it to be very flavorful and easy to rub in. Seems like it just dissolves into the meat
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  • I just stocked up on some and meant to buy the "regular" grind and ended up getting the coarse. I will find out Sunday if I can tell the difference, going to do two butts, one regular grind and the other coarse.
    LBGE, Smoke Hollow 4-in-1, Charbroil Big Easy, and Weber Smokey Joe.
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  • jleon401 said:

    I just stocked up on some and meant to buy the "regular" grind and ended up getting the coarse. I will find out Sunday if I can tell the difference, going to do two butts, one regular grind and the other coarse.

    Amazing. Please post results. I feel like it'd be good.


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    LBGE & SBGE (big momma and pat)
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