need recipes for wings

greeneggvol · January 30

im needing some new wing recipes . i have a traditional and a jamacian jerk. would like to have a asian sweet hot type, sticky etc . thanks in advance .

Eggcelsior · January 30

Try @cazzy 's wing recipe. It's the bomb.

Griffin · January 30

Two good ones are piri-piri chicken wings and Australian Beer-BBQ Wings. The first one is all over the net, might need to add Steve Raichlen to search. The second one is also his and is on my blog.

Richard Fl · January 30

Couple of Asian ones:

Wings, Chicken, Baked Hoisin Sauce, Chinese

Although found in a Vietnamese cookbook, this chicken wings recipe is actually a Chinese dish. Author Diana My-tran states: When I was a secretary, I had a Chinese boss (and best friend) who introduced this wonderful appetizer to me. It was always a great hit at the office lunches.)

INGREDIENTS:
15		chicken wings
1 Tbs		honey or syrup
4 Tbs		hoisin sauce
3 Tbs		warm water

3/4 tsp		salt
1/2 tsp		black pepper
2		garlic cloves, finely minced
1		scallion (green onion, spring onion), finely minced
1		slice fresh ginger, minced

Procedure:
1	Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger.
2	Heat oven to 350 degrees.
3	Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.
4	Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
5	To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature.

Recipe Type

Appetizer

Recipe Source

Author: The Vietnamese Cookbook by Diana My-Tran.

Source: Vietnamese Cookbook, Diana My-Tran, 2006/09/09

************************************************

Wings, Chicken, Grilled Vietnamese-Style, Emeril Lagasse

INGREDIENTS:
3 lbs		chicken wings, split at the joint, tips removed
2 Tbs		roughly chopped garlic
1/4 cup		chopped shallots
1/4 cup		chopped fresh ginger
3 Tbs		chopped scallion whites
1/2 cup		roughly chopped lemongrass bottoms

3 Tbs		packed light brown sugar
1/3 cup		fish sauce
3 Tbs		fresh lime juice
3 Tbs		peanut oil
		Kosher salt
1/4 cup		dry-roasted peanuts, chopped
1/4 cup		chopped fresh cilantro

PROCEDURE:
1	Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth.
2	Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight.
3	Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through, 8 to 10 more minutes.
4	Place the wings on a serving platter and garnish with the peanuts and cilantro.

Servings: 6

Preparation time: 18 minutes

Cooking time: 10 minutes

Recipe Type

Appetizer, Main Dish, Poultry

Recipe Source

Author: Emeril Lagasse for Food Network Magazine

Source: BGE Forum, Florida Grillin Girl, 2010/01/24

FoodNetwork.com on Sun Jan 24 2010

******************************
This rib recipe works just as well with wings, just watch temp and time.

Pork, Ribs, Spare, Thai, Richard Fl.

This recipe is a variation of one in "Breath of a Wok" on page 188 Sweet & Sour Ribs.

INGREDIENTS:
1 Slab		Pork Ribs cut into thirds length wise then separated between bones
MARINADE:
3 Tbs		Black Pepper. Restaurant Grind
1/2 tsp		Butter. Unsalted
1 Tbs		Chile Oil
1/3 Cup		Chinkiang or Balsamic vinegar
1 tsp		Cornstarch
1/3 Cup		Dark Brown Sugar
2 Tbs		Fish Sauce
3/4 Tbs		Garlic Powder
6-8 Whole		Kaiif Leaves, chopped fine

1 Tbs		Lemongrass, Dry
1/2 tsp		Lime Juice
1 tsp		Lime Zest
3 Tbs		Maple Syrup
1 tsp		Olive Oil
2 Tbs		Oyster Sauce
1 tsp		Salt
2 Tbs		Sesame Oil
1 tsp		Shaom Hsing rice wine or dry sherry
1/2 Cup		Soy Sauce
1/4 Cup		Sugar
1/4 Cup		White Sesame Seeds

PROCEDURE:
1	Getting rested by the pool in a soy, lemongrass, kaffir lime leaves and some other goodies for a few hours. I took a full size pork rib with brisket portion and cut lengthwise into thirds and then separated the ribs into single bite size pieces. Easier to have the butcher do it on his saw if possible.
2	Set LBGE up indirect and got to 400F then some rosemary twigs and started cooking, basted and turned every 15-20 minutes until they were done about 1 hour and little change:
3	Ready to eat:
4	For sides did some Thai little round eggplants, garlic, onions, baby portobellos some cilantro and thai basil at the end. Added little hoisin sauce, black bean paste and some soy.

Recipe Type

Main Dish, Meat

Recipe Source

Source: BGE Forum, Richard Fl. 2012/05/04*

http://eggheadforum.com/discussion/1139325/thai-pork-ribs

Chubbs · January 31

Go to necessaryindulgences.com. Kristi has a mean sticky wing. ;)

Hotwingking · January 31

Oakridge BBQ Habanero Death Dust , marinade overnight , cook to your liking , Then coat in your favorite wing sauce.

Grambler · January 31

The wing I get the best reviews on is just seasoned, grilled and then tossed with about a 3:1 ratio of sweet baby rays and franks hot sauce.

jimi1234 · January 31

I second the sweet & spicy sticky wings at Necessary Indulgences. They are awesome.

SmokeyPitt · January 31

http://wolfepit.blogspot.com/2009/10/orange-marmalade-sriracha-wings.html

Really easy and darn tasty. This is a spicy+ sweet+ sticky recipe.

I'll second what @Grambler said that a mix of your favorite BBQ sauce + hot or wing sauce makes a great wing

.

smokesniffer · January 31

+1 on Cazzy's. It is very good

NibbleMeThis · January 31

Also, Tyson is currently running their best wing on the planet contest and you can download all 10 recipes in a single PDF. Let me go find a link.

Well, seems it is on their facebook page here: https://facebook.clubtyson.com/assets/bwop_recipes.pdf

Some of them look pretty darn good. I voted for DivaQ's wings in the contest.

cmkratt · January 31

JerkChicken has posted his wings recipe several times. I've gotten rave reviews when I've made them following his recipe.

Not sure how well the link will work since I'm posting from an iPhone, but here goes.

BTW - I'm trying Kristi's sticky wings for the Super Bowl. Gotta try something new.

http://eggheadforum.com/discussion/1136316/chicken-wing-recipes

Mickey · January 31

Cazzy and Kristi are so good, but if you are like me and lazy as hell: Butt Rub only works.

Chubbs · January 31

Mickey said:

Cazzy and Kristi are so good, but if you are like me and lazy as hell: Butt Rub only works.

@Mickey, you still planning to sell me your mini for $175?

Mickey · January 31

Chubbs said:

Mickey said:

Cazzy and Kristi are so good, but if you are like me and lazy as hell: Butt Rub only works.
@Mickey, you still planning to sell me your mini for $175?

Thought you said $165 and got $170 yesterday.

Chubbs · February 1

Mickey said:

Chubbs said:

Mickey said:

Cazzy and Kristi are so good, but if you are like me and lazy as hell: Butt Rub only works.
@Mickey, you still planning to sell me your mini for $175?
Thought you said $165 and got $170 yesterday.

Hook me Mickey. I would be a great foster parent.

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