Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shark

Doc_EggertonDoc_Eggerton Posts: 3,867
edited January 2013 in EggHead Forum
This was going to be titled "Jaws", when I actually thought I'd like it.  Oh, well, Rule #33; Eggheads appreciate failures as much as successes, because we all learn by them.

Bought some shark on the spur, when I saw it in the case.  Can't say what kind, it was just generic "shark".  Never tried this before.

Marinated for an hour in soy sauce, cooked direct, raised grid for 4 or 5 minutes a side.

Served with asparagus marinated in teriyaki, a wild rice mix, and tomatoes with avocado.  The tomatoes and avocado were the best part of the meal.

The shark was tough, like a steak, and at even one hour too salty from the soy.  The teriyaki caramelized on the asparagus and was not the best I've done.

Got to try things you haven't done, but this one is off the list.  Oh well, the pics turned out OK.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

Comments

Sign In or Register to comment.