Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Shark

Doc_EggertonDoc_Eggerton Posts: 3,939
edited January 2013 in EggHead Forum
This was going to be titled "Jaws", when I actually thought I'd like it.  Oh, well, Rule #33; Eggheads appreciate failures as much as successes, because we all learn by them.

Bought some shark on the spur, when I saw it in the case.  Can't say what kind, it was just generic "shark".  Never tried this before.

Marinated for an hour in soy sauce, cooked direct, raised grid for 4 or 5 minutes a side.

Served with asparagus marinated in teriyaki, a wild rice mix, and tomatoes with avocado.  The tomatoes and avocado were the best part of the meal.

The shark was tough, like a steak, and at even one hour too salty from the soy.  The teriyaki caramelized on the asparagus and was not the best I've done.

Got to try things you haven't done, but this one is off the list.  Oh well, the pics turned out OK.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

Comments

Sign In or Register to comment.