This was going to be titled "Jaws", when I actually thought I'd like it. Oh, well, Rule #33; Eggheads appreciate failures as much as successes, because we all learn by them.
Bought some shark on the spur, when I saw it in the case. Can't say what kind, it was just generic "shark". Never tried this before.
Marinated for an hour in soy sauce, cooked direct, raised grid for 4 or 5 minutes a side.
Served with asparagus marinated in teriyaki, a wild rice mix, and tomatoes with avocado. The tomatoes and avocado were the best part of the meal.
The shark was tough, like a steak, and at even one hour too salty from the soy. The teriyaki caramelized on the asparagus and was not the best I've done.
Got to try things you haven't done, but this one is off the list. Oh well, the pics turned out OK.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys