We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What do you make/bake/cook while your egg cools down?
I feel like I'm wasting heat and an opportunity to cook something on the egg whenever I'm done making the entree and close it up to cool down. This past weekend, I made some pizzas. My sister was visiting and happened to be baking some pies, so I snagged one and baked it in the egg as it cooled down.
Folks with wood fired ovens often bake in it after the pizzas are done. What do other eggheads usually do? Any recipes for bread, desserts etc. would be appreciated.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.