I feel like I'm wasting heat and an opportunity to cook something on the egg whenever I'm done making the entree and close it up to cool down. This past weekend, I made some pizzas. My sister was visiting and happened to be baking some pies, so I snagged one and baked it in the egg as it cooled down.
Folks with wood fired ovens often bake in it after the pizzas are done. What do other eggheads usually do? Any recipes for bread, desserts etc. would be appreciated.
#1 LBGE December 2012 • #2 SBGE February 2013