We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Repair of antique big red green egg (24 yrs.+)
I'm having trouble regulating the temp. in this egg to hold at 225 degrees F. It is not possible to kill the fire by closing all vents. This model had no gasket when new. I have read several posts recommending various types of gaskets to seal the lid and bottom. Do you think this will work on this model?
If so, what is the most durable type of gasket? I have realigned the top and bottom for the tightest fit with no gasket but have had no success with
temperature control. I love to cook pulled pork but can't get a stable low temperature. Also, any help on an operating manual for this model. Mine is
an old xerox copy that has long sense faded away.
Thanks to all,