With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thanks to advice from this board I used the parchment paper approach to cooking pizza on my LBGE. It turned out awesome! Very easy to get onto stone and off again. No sticking, no mess, no peel. Easy. The very bottom of the crust was like a cracker, with the middle to top being soft. Perfect!
Flowery Branch, GA LBGE