Cut & cooked some St. Louis spares and a small pork butt in the Large Egg today. Butt was on a CI grid over a spider, stone, and drip pan. Put my PS Woo2 in and then the stock SS grid on for cooking the ribs over the butt.
Ribs before sauce:
After sauced (with Bart's Blazin Q sauce):
And the butt:
XL, Large, Small, Mini Eggs
Bay Area, CA