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Ribs & Butt cook

R2Egg2QR2Egg2Q Posts: 1,609
edited October 2012 in EggHead Forum
Cut & cooked some St. Louis spares and a small pork butt in the Large Egg today. Butt was on a CI grid over a spider, stone, and drip pan. Put my PS Woo2 in and then the stock SS grid on for cooking the ribs over the butt. Ribs before sauce: Photobucket Pictures, Images and Photos After sauced (with Bart's Blazin Q sauce): Photobucket Pictures, Images and Photos Sliced: Photobucket Pictures, Images and Photos And the butt: Photobucket Pictures, Images and Photos
XL, Large, Small, Mini Eggs
Bay Area, CA

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