Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs & Butt cook

R2Egg2QR2Egg2Q Posts: 1,327
edited October 2012 in EggHead Forum
Cut & cooked some St. Louis spares and a small pork butt in the Large Egg today. Butt was on a CI grid over a spider, stone, and drip pan. Put my PS Woo2 in and then the stock SS grid on for cooking the ribs over the butt. Ribs before sauce: Photobucket Pictures, Images and Photos After sauced (with Bart's Blazin Q sauce): Photobucket Pictures, Images and Photos Sliced: Photobucket Pictures, Images and Photos And the butt: Photobucket Pictures, Images and Photos
XL, Large, Small, Mini Eggs
Bay Area, CA

Comments

Sign In or Register to comment.