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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Bacon-wrapped Cheese-stuffed Bangers
500
Posts: 687
Fresh Market was out of Knockwurst, as the recipe called for, so it was Irish Bangers instead. Extra Sharp cheddar, green onions, and bacon. Raised rig at 350-400, drip pan, 45 minutes. Pulled pan last 10 minutes to crisp the bacon as best I could without flipping them over and oozing the cheese out. Sides of mashed potato cakes, cuke salad, and a few Yuenglings.
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
I like Pig Butts and I can not lie.
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