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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Steve, first time proscuitto and confit. Found the confit way too salty although it was cured for only 20 hours. Never had confit before, is it supposed to be salty? Used the leftover for congee and it tasted much better!
Here are a couple of ideas