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Does it matter if you use dark or light brown sugar when using to rub down your ribs?
like the name!!!!! so heart broken after the game. :((
I prefer using turbinado which is also known as raw sugar in my rubs. It has the consistency if Kosher salt so the larger grains don't break down and burn as easily and brown sugar and you still get all the sugar flvor out of it.
If it didn't matter then why do rub recipes call for different things? I say it because of preference. Maybe a miniscule difference, but a difference just the same. My preference is turbinado or raw sugar as well for same reasons described above and also because it's a more natural product, and less processed.