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Buffalo style chicken without "sauce" ideas?

Anyone got any good wing (chicken breast) recipes for Buffalo style without using the bad hot sauce (trying to be healthy).

Is there a rub that tastes just like the hot sauce (For example red hot or Franks)?

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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