Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

DRY RUBS!!!

I need some help from my fellow egg heads. You see i have a wife who like absoulty zero spice on her food and my self eat hotsauce on just about everything even popcorn. So when i get my rubs (i usually just purchase already made) they tend to be to spicy for her. So does anyone have any reccomendations as far as a sweet dry rub.

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