Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

DRY RUBS!!!

I need some help from my fellow egg heads. You see i have a wife who like absoulty zero spice on her food and my self eat hotsauce on just about everything even popcorn. So when i get my rubs (i usually just purchase already made) they tend to be to spicy for her. So does anyone have any reccomendations as far as a sweet dry rub.

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