Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New BGE Owner - First Pizza

Long time reader, first time poster. Received the BGE as a Christmas present from my MIL. Ive done the steaks, chicken, etc. I wanted to try a pizza, one half was a blue cheese, feta, chicken and pesto. The other half was a steak and pepperoni. Go the Egg up to 550 and it cooked for about ten minutes. It was awesome. What do you guys think?

 

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