Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New BGE Owner - First Pizza

Long time reader, first time poster. Received the BGE as a Christmas present from my MIL. Ive done the steaks, chicken, etc. I wanted to try a pizza, one half was a blue cheese, feta, chicken and pesto. The other half was a steak and pepperoni. Go the Egg up to 550 and it cooked for about ten minutes. It was awesome. What do you guys think?

 

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