BGE mushroom and cognac sauce

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• henapple Posts: 3,202

  January 29

  Looks great....

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• Alton Posts: 259

  January 29

  Recipe please ???

  PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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• Grambler Posts: 93

  January 29

  Brown a tbsp of butter. Sauté 1/4 cup (I did way more) of mushrooms until tender (recipe calls for morels but I used cremini). Add 1/4 cup diced shallot and 2 cloves diced garlic and cook for another minute or so. Add 1/2 cup of brandy/cognac. This will ignite! Cook down by 2/3 and add 2 cups of heavy cream. Cook until thickened. Add salt and pepper to taste. Also this can be fairly sweet so add a pinch at a time of cayenne pepper until it gets where you like it. Pretty easy!

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• Grambler Posts: 93

  January 29

  Btw since I did go heavier on the shrooms I ended up adding a bit of olive oil to the butter.

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