Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Absurd!

So I egged some chicken tenders tonight. Half were seasoned with tsunami spin and half were seasoned with plowboys yard bird. The wife and mom complained that both seasonings were too spicy but I loved em both. Any suggestions on a sweetish-neutral rub for chickens. I have tried raging river and was relatively underwhelmed but the family may like it. Any thoughts welcome.

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