Stuffed Pork Tenderloin

Mattman3969 · January 27

I had some mushroom and spinach filling left over from last weekends pastry cook so I decided to to stuff a tenderloin and see how it would turn out. Keep in mind this is the first loin I have stuffed and my butterfly method needs some work cause I had a couple of slips and went all the way thru the meat. I cooked 350 direct and raised on my homemade raised grid ( thanks to pics here) for about 50 mins until internal hit Sorry for the last pic being fuzzy 135.

Dyal_SC · January 27

Looks good to me! :) Are those rubberbands, or some sort of meat ties? I've never seen that before.

Mattman3969 · January 27

Those are rubberbands I pick them up at a kitchen store when we were on vacation in Gulf Shores. They work real well

henapple · January 29

Nice cook

Bham_egger · January 29

Mattman3969 said:
Those are rubberbands I pick them up at a kitchen store when we were on vacation in Gulf Shores. They work real well

What kitchen store in Gulf Shores? In laws have a condo in Orange Beach and I would like to check it out next time we're there.

NibbleMeThis · January 29

Second that. I'll be in Perdido Key in March for a week.

Mattman3969 · January 29

It was at the Tanger outlet mall on the left a few mile before GS. Not to far from the restaurant that throws the rolls I think it is called Kitchen Collections

Skiddymarker · January 29

Have a set of these - great for indirect, don't ask me how I know not to use direct.....

http://www.kitchencollection.com/Temp_Products.cfm?sku=01020362&RankThis=Y&Searched=silicon bands&

hartofatiger · January 29

Last pics are always the hardest to focus. The sight and smell of the food gives me the shakes.

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Stuffed Pork Tenderloin

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