The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I had some mushroom and spinach filling left over from last weekends pastry cook so I decided to to stuff a tenderloin and see how it would turn out. Keep in mind this is the first loin I have stuffed and my butterfly method needs some work cause I had a couple of slips and went all the way thru the meat. I cooked 350 direct and raised on my homemade raised grid ( thanks to pics here) for about 50 mins until internal hit Sorry for the last pic being fuzzy