We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I tried to make some bread bowls for a beef stew my wife made. I used this
recipe but it didn't turn out very well. The bread was bland an very dense so I am using the leftovers to make croutons. This was my first attempt at ever making any kind of bread. I followed the directions but I'm not sure I did everything right. Does anyone have a suggestion for a good bread bowl recipe especially if it comes with a step by step video.