'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I had some mushroom and spinach filling left over from last weekends pastry cook so I decided to to stuff a tenderloin and see how it would turn out. Keep in mind this is the first loin I have stuffed and my butterfly method needs some work cause I had a couple of slips and went all the way thru the meat. I cooked 350 direct and raised on my homemade raised grid ( thanks to pics here) for about 50 mins until internal hit Sorry for the last pic being fuzzy